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Continuing the passion for clubhouse food I couldn’t resist the temptation of the special menu from September 19th through October 4th.
4 great dishes and a special Samuel Adams ‘Octoberfest’ beer are a temptingly good reminder of my previous years working in Germany.
Pumpkin Ginger & Black Forest Ham Soup $6.50 cup/$8.50 bowl
Wurst Sampler Platter with Sauerkraut $16.99
Chicken or Veal Schnitzel with potato salad and paprika sauce $16.99
Apple Strudel $7.00
First Impressions.
The soup had a rich autumnal color and a very thick, hearty consistency. Perfect for the season.
To my surprise, the soup wasn’t excessively sweet and the flavor of the chunks of Black Forest ham were extremely well matched to the dish.
The veal schnitzel and potato entree was equally well prepared. The meat was tender and well crusted, with just the right amount of Paprika sauce.
Decided to skip the strudel, but will return soon!
